Quick and easy gluten-free desserts for kids


Quick and easy gluten-free desserts for kids


 When it comes to satisfying your child’s sweet tooth, finding delicious and safe gluten-free dessert options can be a bit of a challenge. Whether your child has celiac disease or a gluten sensitivity, or you’re simply looking to reduce gluten in their diet, we’ve got you covered with a collection of quick and easy gluten-free desserts that are sure to put a smile on your little one’s face. These treats are not only tasty but also simple to prepare, making them perfect for busy parents. So, let’s dive into these scrumptious and kid-approved gluten-free dessert ideas!

  1. Gluten-Free Chocolate Brownie Bites:
    Kids adore brownies, and with this gluten-free recipe, they can enjoy them without worrying about gluten. Here’s how to make these delectable Chocolate Brownie Bites:


  • 1 cup gluten-free flour blend
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • A pinch of salt
  • 1/2 cup gluten-free chocolate chips


  1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.

  2. In a mixing bowl, combine the gluten-free flour, cocoa powder, sugar, baking powder, and salt.

  3. In another bowl, whisk together the vegetable oil, eggs, and vanilla extract.

  4. Gradually add the wet mixture to the dry ingredients and stir until well combined.

  5. Fold in the gluten-free chocolate chips.

  6. Spoon the batter into the muffin tin and bake for 12-15 minutes or until a toothpick comes out clean.

  7. Let them cool before serving these bite-sized brownie treats to your kids!

  8. Gluten-Free Banana and Oat Cookies:
    These cookies are not only gluten-free but also packed with the goodness of bananas and oats, making them a healthier dessert option for your kids. Here’s how to make them:


  • 2 ripe bananas, mashed
  • 1 1/2 cups gluten-free oats
  • 1/4 cup almond butter (or any nut butter)
  • 1/4 cup honey or maple syrup
  • 1/2 tsp cinnamon
  • 1/4 cup chocolate chips (optional)


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a bowl, combine the mashed bananas, almond butter, honey (or maple syrup), and cinnamon.

  3. Stir in the gluten-free oats and chocolate chips (if using).

  4. Drop spoonfuls of the mixture onto the baking sheet and flatten them slightly.

  5. Bake for 12-15 minutes or until the cookies turn golden brown.

  6. Allow them to cool and serve these chewy and naturally sweet cookies to your kids!

  7. Gluten-Free Berry Parfait:
    For a refreshing and nutritious dessert, try this Gluten-Free Berry Parfait that’s a breeze to put together:


  • 1 cup gluten-free granola
  • 1 cup Greek yogurt (ensure it’s gluten-free)
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 tablespoon honey


  1. In serving glasses or bowls, layer the gluten-free granola, Greek yogurt, and mixed berries.

  2. Drizzle honey on top for added sweetness.

  3. Repeat the layers as desired.

  4. Serve these beautiful and healthy parfaits as a dessert or snack for your kids.

  5. Gluten-Free Rice Krispie Treats:
    A childhood favorite, Rice Krispie Treats can be made gluten-free with a simple substitution. Here’s how:


  • 4 cups gluten-free crispy rice cereal
  • 4 cups gluten-free marshmallows
  • 1/4 cup unsalted butter


  1. In a large saucepan, melt the butter over low heat.
  2. Add the gluten-free marshmallows and stir until completely melted.
  3. Remove from heat and quickly fold in the gluten-free crispy rice cereal.
  4. Press the mixture into a greased 9×9-inch pan.
  5. Let it cool and set before cutting into squares or shapes that your kids will love.


These quick and easy gluten-free desserts for kids prove that you don’t need gluten to create delicious treats that everyone will enjoy. Whether it’s brownie bites, banana and oat cookies, berry parfaits, or rice krispie treats, there are plenty of gluten-free options to satisfy your child’s sweet cravings. Plus, involving your little ones in the kitchen can be a fun and educational experience, teaching them about the joys of cooking and the importance of making smart food choices. So, go ahead and whip up these gluten-free delights to see the smiles on your kids’ faces and provide them with tasty, safe, and wholesome treats. Enjoy!

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