When it comes to barbecue, few things can match the succulent, smoky, and caramelized goodness of brisket burnt ends. These bite-sized cubes of tender, smoky beef are often referred to as “meat candy” for a reason—they’re irresistible, packed with flavor, and a must-have for any barbecue lover. At Fatty Butts BBQ, we pride ourselves on perfecting this iconic dish, and we’re here to guide you through everything you need to know about making the best brisket burnt ends .

What Are Brisket Burnt Ends?

Brisket burnt ends are the crispy, juicy, and flavorful pieces that come from the point end of a smoked brisket. Originally a Kansas City barbecue staple, burnt ends have since become a beloved dish across the BBQ world. These smoky nuggets are usually made by cutting the point of the brisket into cubes, smoking them a second time, and then coating them in a sweet and savory barbecue sauce. The result? Tender, melt-in-your-mouth pieces of beef with a slightly charred, caramelized exterior that will have you reaching for seconds, thirds, and beyond.

The Secret to Perfect Burnt Ends at Fatty Butts BBQ

At Fatty Butts BBQ, we know that crafting the perfect burnt ends requires a mix of technique, patience, and the right blend of seasonings. Here’s how we create these delectable bites:

1. Choosing the Right Cut: It all starts with the brisket, specifically the point cut. Unlike the flat cut, which is leaner, the point cut has more marbling and fat content, making it ideal for achieving that juicy texture and rich flavor that burnt ends are known for.
2. Seasoning Like a Pro: The key to great burnt ends is in the seasoning. We use a blend of brown sugar, paprika, garlic powder, onion powder, black pepper, and a touch of cayenne for heat. This combination creates a perfect balance of sweet, smoky, and spicy flavors that complement the beef without overpowering it.
3. The Low and Slow Smoke: Smoking is where the magic happens. We cook the brisket at a low temperature of 225°F (107°C) for several hours, allowing the meat to absorb that wonderful smoky flavor. For our burnt ends, we prefer a blend of oak and hickory wood chips, which add a deep, robust smokiness to the meat.
4. Cubing and Saucing: Once the brisket reaches an internal temperature of around 195°F (90°C), we remove it from the smoker and let it rest briefly. Then, we cut the point into bite-sized cubes, toss them in a rich barbecue sauce, and place them back in the smoker. This step is crucial—it’s where the burnt ends develop that sticky, caramelized coating that makes them so addictive.
5. The Final Smoke: The cubed brisket pieces are smoked again for another 1-2 hours, allowing the sauce to thicken and the meat to develop a slightly crisp exterior. When done, the burnt ends are tender, juicy, and packed with flavor, ready to be devoured.

Fatty Butts BBQ Burnt Ends Recipe

Here’s our step-by-step guide to making brisket burnt ends that capture the signature flavor of Fatty Butts BBQ.

Ingredients:

• 1 whole brisket point (about 4-6 lbs)
• 1/4 cup brown sugar
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp black pepper
• 1 tsp cayenne pepper (optional, for heat)
• 1 cup barbecue sauce (homemade or your favorite brand)
• Wood chips for smoking (oak and hickory recommended)

Instructions:

1. Prepare the Brisket: Trim excess fat from the brisket point, leaving about 1/4 inch of fat for flavor. This helps to keep the meat juicy during the long smoking process.
2. Season Generously: In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, and cayenne. Rub this mixture all over the brisket, ensuring every inch is coated. Let it sit for about 30 minutes to allow the flavors to penetrate.
3. Smoke It Low and Slow: Preheat your smoker to 225°F (107°C). Place the brisket point on the smoker, fat side up, and smoke for about 6-8 hours, or until the internal temperature reaches 195°F (90°C). Be sure to monitor the smoker’s temperature to keep it consistent.
4. Rest and Cube: Once the brisket is done, remove it from the smoker and let it rest for 15-20 minutes. Then, cut the brisket into 1-inch cubes.
5. Sauce and Smoke Again: Place the cubed brisket pieces in a disposable aluminum pan. Toss them in barbecue sauce until they are well coated. Return the pan to the smoker and cook for an additional 1-2 hours, stirring occasionally to ensure the sauce caramelizes evenly.
6. Serve and Enjoy: Once the burnt ends are tender and sticky, remove them from the smoker and serve hot. Pair them with classic BBQ sides like coleslaw, cornbread, or pickles for the ultimate meal.

Why Brisket Burnt Ends Are a Must-Try

Brisket burnt ends are more than just a barbecue dish—they’re an experience. The combination of smoky, tender beef with a sweet and tangy glaze is unlike anything else. They’re perfect as an appetizer, main course, or even a decadent snack to impress your guests. At Fatty Butts BBQ, we believe that the best barbecue is about more than just great food—it’s about bringing people together to enjoy the simple pleasures of life.

Tips for Perfecting Your Burnt Ends

1. Patience Is Key: Burnt ends are a labor of love. The smoking process takes time, but the results are worth every minute. Be patient and avoid the temptation to rush things.
2. Choose Quality Meat: The quality of your brisket matters. Look for a well-marbled point cut to ensure maximum tenderness and flavor.
3. Don’t Skip the Resting: Allowing the brisket to rest before cubing and saucing helps the juices redistribute, keeping the meat moist and flavorful.
4. Customize Your Sauce: Feel free to experiment with different barbecue sauces to find your perfect flavor combination. Whether you prefer a spicy kick, a touch of sweetness, or a bit of smokiness, the sauce is your playground.

Conclusion

Brisket burnt ends are a beloved classic at Fatty Butts BBQ, and now you have the know-how to make these mouthwatering morsels at home. With a little patience and the right techniques, you can enjoy the perfect combination of smoky, sweet, and savory flavors in every bite. So fire up the smoker, gather your friends, and get ready to indulge in the ultimate barbecue experience!